Enhancing Coordination to Improve Nutrition Outcomes

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Copyright UNICEF Uganda
                                                                                                © UNICEF Uganda

Malnutrition is caused by a myriad of determinants interacting at different levels beyond the household. Stunting among under-fives and anemia in women of reproductive age is persistently a public health challenge for Uganda. This remains a national priority for which Uganda is continuously scaling up national efforts and interventions at each level to effect change for a healthy population. 

In 2018, the Government of Uganda started the Uganda Multi-sectoral Food security and Nutrition Project to improve production and consumption of micro-nutrient rich foods and utilization of community based nutrition services in small holder households. 

Check out this video for insights into the Uganda Multi-sectoral Food security and Nutrition Project.






Comments

  1. EquipenutritionJuly 5, 2023 at 3:14 PM

    Un article aussi informatif sera grandement bénéfique pour les étudiants. Merci de l'avoir partagé. Ceux qui recherchent des Nutritionniste Blainville peuvent nous contacter

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